Executive Chef: Creative Kitchen Leader with Flexible Hours

Want More; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A local restaurant in the United Arab Emirates is seeking an experienced Executive Chef to oversee kitchen operations. Responsibilities include menu planning, staff supervision, and ensuring food safety compliance. Candidates should possess strong culinary skills and good communication abilities. A degree in culinary arts is preferred but not required. The position offers a competitive salary and benefits such as flexible hours and health insurance.

Benefits

Flexible working hours

Free meals during working hours

Education and training opportunities

Health insurance coverage

Paid vacation time

Qualifications

• Strong culinary skills and excellent communication capabilities.
• Experience managing kitchen operations and knowledge of food safety regulations.
• Degree in culinary arts or equivalent preferred but not required.

Responsibilities

• Oversee kitchen operations, including menu planning and staff coordination.
• Ensure compliance with food safety standards while maintaining budget constraints.
• Develop new recipes and collaborate with team members.

Skills

Culinary skills

Communication abilities

Education

Degree in culinary arts or equivalent

Job description

A local restaurant in the United Arab Emirates is seeking an experienced Executive Chef to oversee kitchen operations. Responsibilities include menu planning, staff supervision, and ensuring food safety compliance. Candidates should possess strong culinary skills and good communication abilities. A degree in culinary arts is preferred but not required. The position offers a competitive salary and benefits such as flexible hours and health insurance.