Executive Chef: Menu Architect & Kitchen Leader

Avanta Works; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary establishment in Sharjah is seeking an experienced Executive Chef. The successful candidate will be responsible for creating menus, supervising staff, and ensuring food quality and safety standards are met. Ideal applicants will possess a degree in culinary arts, have strong organizational and communication skills, and be able to work under pressure. The role offers a competitive salary and benefits including health insurance and annual leave.

Benefits

Health insurance

Transportation allowance

End of service benefits

Annual leave days

Qualifications

• Strong culinary background with a degree/diploma from an accredited institution.
• Excellent knowledge of food safety practices and hygiene standards.
• Excellent organizational skills and ability to multi-task effectively.

Responsibilities

• Create menus based on customer preferences and dietary requirements.
• Supervise kitchen staff in their daily tasks.
• Train kitchen staff in new techniques.
• Monitor food safety standards.
• Develop recipes.
• Order ingredients.

Skills

Culinary expertise

Food safety knowledge

Organizational skills

Communication skills

Education

Culinary degree or diploma

Job description

A leading culinary establishment in Sharjah is seeking an experienced Executive Chef. The successful candidate will be responsible for creating menus, supervising staff, and ensuring food quality and safety standards are met. Ideal applicants will possess a degree in culinary arts, have strong organizational and communication skills, and be able to work under pressure. The role offers a competitive salary and benefits including health insurance and annual leave.