Executive Chef

PRINCESS CRUISE SHIP (CANADA); Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A cruise line operator is seeking an Executive Chef in Dibba-El-Fujairah, UAE. Responsibilities include planning food preparation, creating quality menus, supervising kitchen staff, and ensuring compliance with nutrition standards. Ideal candidates will have strong leadership skills and culinary expertise. This position offers the chance to lead a culinary team in a dynamic environment.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create and modify menus to meet quality standards.
• Ensure fresh and quality dishes.
• Estimate food requirements and food/labor costs.
• Comply with nutrition and sanitation regulations.
• Keep up with cooking trends and best practices.
• Supervise kitchen staff activities.
• Hire and train kitchen staff such as cooks and food preparation staff.
• Perform administrative tasks such as taking stock of food and equipment supplies and creating purchase orders.

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef

Responsibilities:

• Plan and direct food preparation and culinary activities.
• Create and modify menus to meet quality standards.
• Ensure fresh and quality dishes.
• Estimate food requirements and food/labor costs.
• Comply with nutrition and sanitation regulations.
• Keep up with cooking trends and best practices.
• Supervise kitchen staff activities.
• Hire and train kitchen staff such as cooks and food preparation staff.
• Perform administrative tasks such as taking stock of food and equipment supplies and creating purchase orders.

Email: [e-mail]

Via Signal: [phone]