Executive Chef: Lead Global Menu & Kitchen Excellence

JobLeader; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Sharjah is seeking an experienced Executive Chef to oversee kitchen operations and ensure food quality. The ideal candidate should have at least 5 years of experience in a similar position, with a background in international cuisines. Responsibilities include creating menus, managing staff, and maintaining food safety standards. This role offers a competitive salary of 1100 AED/month.

Qualifications

• Minimum of 5 years experience in the same or similar position.
• Experience working with international cuisines.
• Ability to work in a fast-paced environment with excellent organizational and communication skills.

Responsibilities

• Oversee day-to-day operations of the kitchen to ensure consistent quality of food production and high level of customer service.
• Create menus and develop new recipes.
• Order supplies and manage purchasing.
• Manage staff and maintain appropriate staffing levels.
• Ensure food safety standards are met and maintained.

Skills

Organizational skills

Communication skills

Ability to work in fast-paced environments

Job description

A leading restaurant in Sharjah is seeking an experienced Executive Chef to oversee kitchen operations and ensure food quality. The ideal candidate should have at least 5 years of experience in a similar position, with a background in international cuisines. Responsibilities include creating menus, managing staff, and maintaining food safety standards. This role offers a competitive salary of 1100 AED/month.