Executive Chef - Lead Creative Menus & Team (Flexible Hours)

Abroad Work; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company is seeking an experienced Executive Chef in Dibba-El-Fujairah, UAE. The role involves leading a culinary team, designing menus, and ensuring high standards of cuisine. Candidates should possess excellent culinary and organizational skills, along with experience in a similar role. The position offers a competitive salary of 1500 and various benefits including flexible hours and discounts.

Benefits

Flexible working hours

Access to learning and development platform

Discounts on products/services

Qualifications

• Proven experience as Executive Chef in a hotel or similar environment.
• Strong leadership and management abilities.

Responsibilities

• Lead and coordinate the culinary team.
• Design and implement menus.
• Train and oversee kitchen staff.
• Develop cost-effective kitchen policies.

Skills

Culinary skills

Organizational skills

Job description

A hospitality company is seeking an experienced Executive Chef in Dibba-El-Fujairah, UAE. The role involves leading a culinary team, designing menus, and ensuring high standards of cuisine. Candidates should possess excellent culinary and organizational skills, along with experience in a similar role. The position offers a competitive salary of 1500 and various benefits including flexible hours and discounts.