Executive Chef

India Abroad; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality establishment in Fujairah is looking for an experienced Executive Chef to oversee the kitchen operations, menu planning, and staff management. The ideal candidate has at least five years of experience, excellent culinary skills, and a creative flair for developing new recipes. This role offers a monthly salary of 1400 AED and welcomes immigrants to apply.

Qualifications

• At least five years of experience as an Executive Chef in a high-end restaurant or similar environment.
• Excellent culinary skills and knowledge of international cuisines.
• Creative flair in developing new menus and recipes.

Responsibilities

• Manage the kitchen operations and ensure high standards of food quality and presentation.
• Oversee menu planning and development, including creation of new menus and recipes.
• Implement quality control measures and ensure compliance with food safety regulations.

Skills

Culinary skills

Leadership

Menu development

Quality control

Food safety knowledge

Job description

Executive Chef vacancy in El-Fujairah UAE

Executive Chef vacancy in El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team in El-Fujairah. The successful candidate will be responsible for overseeing the entire kitchen operation, including menu planning and development, quality control, food safety and sanitation regulations, and staff management.

We offer a salary of 1400 AED/month and are willing to consider an immigrant for this role.

Responsibilities

• Manage the kitchen operations and ensure high standards of food quality and presentation.
• Oversee menu planning and development, including creation of new menus and recipes.
• Implement quality control measures and ensure compliance with food safety regulations and sanitation standards.
• Recruit, train and supervise kitchen staff; provide leadership and motivation to the team.
• Manage the kitchen budget and inventory; order supplies as needed.
• Develop attractive plate presentations and assist with food photography as required.
• Handle customer complaints promptly and professionally.
• Maintain relationships with suppliers and stay abreast of industry trends.

Qualifications

• At least five years of experience as an Executive Chef in a high-end restaurant or similar environment.
• Excellent culinary skills and knowledge of international cuisines.
• Creative flair in developing new menus and recipes.
• Excellent leadership skills with the ability to motivate a kitchen team and maintain high standards.

If you have excellent culinary skills, outstanding leadership capabilities, a passion for food quality excellence, and the required experience to thrive in this role then we would love to hear from you!