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puestos de Director en United States

Director of Catering

Four Seasons Hotel

Johannesburg
Presencial
ZAR 600.000 - 800.000
Hace 29 días
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Director of Catering
Four Seasons Hotel
Johannesburg
Presencial
ZAR 600.000 - 800.000
Jornada completa
Hace 30 días

Descripción de la vacante

A luxury hotel in Johannesburg is looking for a Director of Catering to lead their catering team. The role involves maximizing sales, overseeing events, and ensuring exceptional client satisfaction. Ideal candidates should have strong leadership skills and experience in hospitality management. This position offers a robust benefits plan and opportunities for career development within a prestigious brand.

Servicios

Robust benefit plan
Career development opportunities
Recognition for excellence

Formación

  • Experience in managing a catering team effectively.
  • Proven track record of maximizing sales revenue.
  • Excellent communication and client satisfaction skills.

Responsabilidades

  • Lead and develop the catering team for optimal performance.
  • Maximize catering sales through effective client engagement.
  • Oversee group and private events ensuring exceptional service.
  • Manage forecasts and budgets for catering operations.
  • Collaborate with stakeholders to align catering strategies.

Conocimientos

Leadership
Strong people management
Client engagement
Strategic planning

Educación

Relevant degree in hospitality or business management
Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature-inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

About Four Seasons Hotel, The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service-minded individual to join the Catering team as the Director of Catering.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Job Summary

Leadership & Team Management

  • Responsible for leading and developing a dynamic catering team, including Assistant Director of Catering, Managers, Executives, and Coordinators.

  • Must demonstrate strong people management skills, fostering high morale and performance.

Strategic Sales & Revenue Generation

  • Accountable for maximizing catering sales revenue through strategic planning, up-selling, and effective client engagement.

  • Must meet personal and departmental sales goals while ensuring optimal yield from every booking.

Event Excellence & Client Satisfaction

  • Oversees all aspects of group and private events, ensuring exceptional service and flawless execution.

  • Maintains high standards in client communication, complaint resolution, and VIP event handling.

Operational & Financial Oversight

  • Prepares and manages forecasts, budgets, and marketing plans for catering operations.

  • Ensures profitability through cost control, efficient resource allocation, and adherence to credit policies.

Collaboration & Innovation

  • Works closely with the Commercial Director and other departments to align catering strategies with overall hotel goals.

  • Continuously innovates menus, services, and operational procedures based on market trends and competitive analysis.

What to Expect:

  • Be part of a cohesive team with opportunities to build a successful career with global potential.

  • Have access to a robust benefit plan.

  • Have the opportunity to engage in diverse and challenging work.

  • Derive a sense of pride in work well done.

  • Be recognized for excellence.

Learn more about
what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Successful candidates must possess legal rights to work in South Africa

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.

EE candidates including disabled applicants are welcome to apply.

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* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.

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