• Greet and attend to customer with a positive attitude.
• Maintain product quality and ensure pleasant presentation of products.
• Provide go-the-extra-mile service to create a positive customer experience
• To assist in cooking preparation including cutting and washing raw ingredients
• To assist superior on cooking and cleaning kitchen appliance/tools with care
• Well-versed in product knowledge to upsell and cross-sell.
• Assist in opening, operating and closing of shifts
• Assist in setting up the Point-of Sales (POS) system, prepare the cash float and products for sale.
• Proficient in operating the POS system – input of orders and cashiering.
• Pack and serve products according to SOP.
• Maintain food and beverage hygiene standards
• Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.