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A leading food service company in Singapore is seeking individuals to join their team, focusing on customer service and food preparation. Responsibilities include engaging with customers, maintaining food quality, and operating the Point-of-Sales system. Candidates should have a positive attitude, a willingness to learn, and be hygiene-conscious.
• Greet and attend to customer with a positive attitude.
• Maintain product quality and ensure pleasant presentation of products.
• Provide go-the-extra-mile service to create a positive customer experience
• To assist in cooking preparation including cutting and washing raw ingredients
• To assist superior on cooking and cleaning kitchen appliance/tools with care
• Well-versed in product knowledge to upsell and cross-sell.
• Assist in opening, operating and closing of shifts
• Assist in setting up the Point-of Sales (POS) system, prepare the cash float and products for sale.
• Proficient in operating the POS system – input of orders and cashiering.
• Pack and serve products according to SOP.
• Maintain food and beverage hygiene standards
• Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule.