Restaurant Manager jobs in Singapore
Assistant Restaurant Manager
TUNG LOK CENTRAL RESTAURANT PTE. LTD.
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Connect with headhunters to apply for similar jobsRestaurant Manager
TEXAS CHICKEN (SINGAPORE) PTE. LTD.
Restaurant Manager (RM002)
FOOD PARADISE ENTERPRISE PTE. LTD.
Restaurant Manager (RM001)
FOOD PARADISE ENTERPRISE PTE. LTD.
Senior Restaurant Manager ($6,000-$8,000)
KINGDOM INDULGENCE PTE. LTD.
Assistant Restaurant Manager
KINGDOM GOURMET PTE. LTD.
ASSISTANT RESTAURANT MANAGER
R E & S ENTERPRISES PTE LTD
Assistant Restaurant Manager (F&B, Western)
Talent Trader Group
Assistant Restaurant Manager
Job summary
A prominent restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure a high-quality customer experience. The ideal candidate will have proven experience in a fast-paced restaurant environment, excellent leadership and communication skills, and the ability to resolve conflicts. This role requires working on weekends and handling multiple responsibilities to maintain service excellence.
Qualifications
- Proven experience in a similar role within a high-volume or upscale restaurant environment.
- Excellent customer service and communication skills.
- Able to work on weekends and public holidays.
Responsibilities
- Manage daily restaurant operations to ensure smooth running.
- Coordinate and supervise all aspects of service for positive customer experience.
- Monitor food and beverage quality to maintain high standards.
- Resolve customer complaints and feedback with professionalism.
- Lead, train, and motivate a team of staff.
Skills
- Manage daily restaurant operations to ensure smooth running of operations
- Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
- Monitor food and beverage quality, ensuring they meet our high standards
- Maintain inventory, order supplies, and manage budgetary and financial operations
- Resolve customer complaints and feedback with professionalism and efficiency
- Lead, train, coach and motivate a team of the staff
- Handle customer complaints, inquiries, and feedback professionally
- Ensure high standards of customer service are consistently met
- Any other ad-hoc duties as assigned by the Company
- Proven experience in a similar role within a high-volume or upscale restaurant environment
- Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills
- Excellent customer service and communication skills
- Problem-solving and conflict-resolution abilities
- Able to work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand and walk for extended periods
- PC literate, well-organized, and self-motivated
Whatsapp 91834574 for more information
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.