Restaurant Manager jobs in Singapore
Assistant Restaurant Manager (Service/F&B) – Fast-Track
SHAKE SHACK SINGAPORE JEWEL PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowEvening-Shift Restaurant Manager & Team Leader
MARCY'S RESTAURANT PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Manager
MASTERPIECE NETWORK MARKETING PTE. LTD.
Cafe Manager / Supervisor
ALSET INTERNATIONAL LIMITED
Boutique Café Manager: Lead Service & Team Growth
L'ECLAIR PATISSERIE PTE. LTD.
Cafe Manager
L'ECLAIR PATISSERIE PTE. LTD.
Cafe Manager
TONGZU GLOBAL SEARCH PTE. LTD.
Cafe Manager
In Great Company Group
Wine Growth Manager — Restaurants & Retail
Wine Portal Holding Pte Ltd
General Manager (Restaurant)
SHENFANG CATERING PTE. LTD.
Restaurant Operations Leader — Growth, Quality & People
AGZ FOOD PTE. LTD.
Restaurant Operations Leader: Growth, Service & Compliance
SICHUAN CHEF PTE. LTD.
GENERAL MANAGER (RESTAURANT)
GOKU HOLDINGS PTE. LTD.
Restaurant Operations Leader (Singapore)
The Grove Reserve
Restaurant Operations & Strategy Lead
HIRA GLOBAL PTE. LTD.
Restaurant Manager
Job summary
A leading restaurant management firm in Singapore is looking for a candidate to lead and supervise service staff in providing excellent customer service. The role includes maintaining cleanliness, handling complaints, engaging with diners for feedback, and ensuring food safety standards are met. Applicants must exhibit strong communication and teamwork skills, commitment to service excellence, and good personal hygiene practices. Interested candidates should apply through the provided WhatsApp contact.
Qualifications
- Ability to lead and train service staff in a restaurant environment.
- Commitment to maintaining high standards of service quality and cleanliness.
- Good communication and teamwork skills are essential.
Responsibilities
- Lead, train, and supervise service staff for high-quality customer service.
- Maintain a clean, safe, and organized restaurant environment.
- Oversee food presentation and ensure compliance with hygiene standards.
- Engage with diners for feedback and handle complaints professionally.
Skills
- Lead, train, and supervise service staff to ensure consistent, high-quality customer service
- Maintain a clean, safe, and well‑organised restaurant environment at all times
- Create a pleasant dining atmosphere for customers
- Oversee food presentation and retail products to ensure compliance with food hygiene and safety standards
- Engage with diners to gather feedback on food quality and service
- Review customer feedback and implement service improvement initiatives
- Handle customer complaints professionally and in a timely manner
- Report incidents, accidents, customer complaints, and feedback to management
- Perform cashiering duties when required
- Place purchase orders with suppliers and manage stock replenishment
- Plan and manage duty rosters for the service team
- Support daily operations to ensure smooth and efficient restaurant operations
- Monitor supermarket inventory to ensure adequate stock levels
- Ensure products are properly stocked, attractively displayed, accurately priced, and safely arranged
- Strong communication and teamwork skills, with respectful coordination between kitchen and service teams
- Commitment to maintaining high standards of service quality, cleanliness, and operational excellence
- Good knowledge of company products
- Good personal hygiene practices
Interested candidate may submit full resume to 6990 0434 (WhatsApp - Miya) and only shortlisted candidate will be notified.
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Kuan Mei Yang
Registration Number: R24124509
EA License No: 06C2859 (MCI Career Services Pte Ltd)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.