Restaurant Manager jobs in Singapore

Job summary

A seafood dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations while ensuring high standards of customer service and quality. Responsibilities include managing staff, maintaining inventory, ensuring compliance with health regulations, and achieving financial goals. Candidates should have a proven track record in a similar role, strong leadership skills, and proficiency in management software. This role offers competitive salary and opportunities for career growth.

Benefits

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, train, and supervise restaurant staff.
• Ensure high levels of customer satisfaction.
• Monitor and manage restaurant budgets.