Restaurant Operations Leader (Singapore)

The Grove Reserve; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-growing multi-brand restaurant group is seeking a Restaurant Manager in Singapore to lead daily operations. This role involves overseeing restaurant performance, maintaining quality standards, and managing staff. The ideal candidate will have at least 3 years of experience in restaurant management, possess strong leadership and communication skills, and be passionate about guest experience. The role includes a full-time schedule with hands-on exposure to various concepts, offering growth opportunities.

Benefits

Opportunities for career advancement

Direct mentorship from senior operations team

Qualifications

• At least 3 years of experience in restaurant management or supervisory roles within the F&B industry.
• Strong leadership and communication skills.
• Highly organized and comfortable in a fast-paced environment.

Responsibilities

• Oversee end-to-end restaurant operations including service standards and compliance.
• Drive business performance and implement best practices.
• Build, train, and motivate a high-performing service team.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Adaptability

Job description

A fast-growing multi-brand restaurant group is seeking a Restaurant Manager in Singapore to lead daily operations. This role involves overseeing restaurant performance, maintaining quality standards, and managing staff. The ideal candidate will have at least 3 years of experience in restaurant management, possess strong leadership and communication skills, and be passionate about guest experience. The role includes a full-time schedule with hands-on exposure to various concepts, offering growth opportunities.