Restaurant Operations Leader: Growth, Service & Compliance

SICHUAN CHEF PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Restaurant Manager to oversee hiring, training, and performance improvements. The ideal candidate will support the General Manager by managing food and labor costs while ensuring compliance with sanitation and food safety standards. Strong leadership and management skills, along with proficiency in Microsoft Office applications, are essential for this role. This position offers an opportunity to enhance guest experiences and drive restaurant profitability.

Responsibilities

• Ensure restaurant managers are hiring and retaining team members.
• Support the General Manager in managing food and labor costs.
• Manage health and safety training requirements.
• Drive performance and sales level improvements.
• Implement operational standards to improve service quality.
• Schedule staff hours and assign tasks.
• Ensure sanitation and food safety standards are practiced.

Skills

Management Skills

Leadership

Microsoft Office

Microsoft Excel

Food Safety

Interpersonal Skills

Job description

A leading restaurant chain in Singapore is seeking a Restaurant Manager to oversee hiring, training, and performance improvements. The ideal candidate will support the General Manager by managing food and labor costs while ensuring compliance with sanitation and food safety standards. Strong leadership and management skills, along with proficiency in Microsoft Office applications, are essential for this role. This position offers an opportunity to enhance guest experiences and drive restaurant profitability.