General Manager (Restaurant)

SHENFANG CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have a proven background in restaurant management, strong leadership skills, and the ability to communicate with Chinese speaking customers. Responsibilities include monitoring sales performance, managing inventory, and ensuring compliance with safety and hygiene standards. Flexible hours including weekends and holidays are required.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Ability to communicate effectively with Chinese speaking clients.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Lead, train, and motivate service and kitchen staff.
• Ensure excellent customer service and handle customer feedback professionally.
• Monitor sales performance, control costs, and manage inventory.
• Ensure compliance with hygiene, safety, and company standards.
• Prepare staff schedules and oversee payroll-related matters.

Skills

Leadership

Communication

Problem-solving

Customer service

Cost control

Job description

Job Description

We are looking for an experienced and passionate Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, controlling costs, and maintaining high standards of food quality and cleanliness.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.

• Lead, train, and motivate service and kitchen staff.

• Ensure excellent customer service and handle customer feedback professionally.

• Monitor sales performance, control costs, and manage inventory.

• Ensure compliance with hygiene, safety, and company standards.

• Prepare staff schedules and oversee payroll-related matters.

• Work closely with management to achieve business targets.

Requirements

• Proven experience as a Restaurant Manager or similar role.

• Strong leadership and team management skills.

• Excellent communication and problem-solving abilities, required to communicate with Chinese speaking clients

• Knowledge of restaurant operations, cost control, and service standards.

• Ability to work flexible hours, including weekends and public holidays.

• Passion for the food & beverage industry.