Assistant Restaurant Manager

BEZ CAREERS (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Western and Mediterranean-themed restaurant in Singapore is seeking an energetic Assistant Restaurant Manager to support daily operations and ensure excellent service standards. Responsibilities include overseeing restaurant operations, supervising staff, handling cashiering duties, and ensuring food quality. Ideal candidates have experience in F&B, strong leadership skills, and knowledge of Western cuisine. This role offers competitive salary and medical insurance benefits.

Benefits

Medical insurance

Competitive salary based on experience

Qualifications

• Prior experience in F&B, hospitality, or restaurant operations preferred.
• Good knowledge of Western cuisine is an advantage.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Assist in overseeing day-to-day restaurant operations.
• Supervise staff on shift and support frontline service.
• Handle cashiering, POS operations, and daily financial reconciliation.
• Maintain strong customer relations through effective communication.
• Ensure food quality and presentation meet restaurant standards.
• Assist in managing inventory and ordering.
• Support the Restaurant Manager in staff training and scheduling.

Skills

Leadership

Communication

Interpersonal Skills

Knowledge of Western Cuisine

Ability to work independently

Job description

Job Description

We are a Western and Mediterranean-themed restaurant looking for an energetic and hands‑on Assistant Restaurant Manager to support daily operations and ensure excellent service standards.

Responsibilities

• Assist in overseeing day‑to‑day restaurant operations to ensure smooth service

• Supervise staff on shift and support frontline service where required

• Handle cashiering, POS operations, and daily financial reconciliation

• Maintain strong customer relations through effective communication and service recovery

• Ensure food quality and presentation meet restaurant standards, especially for Western cuisine

• Assist in managing inventory, stock levels, and ordering

• Support the Restaurant Manager in staff training, scheduling, and performance monitoring

Requirements

• Prior experience in F&B, hospitality, or restaurant operations preferred

• Good knowledge of Western cuisine is an advantage

• Strong leadership, communication, and interpersonal skills

• Responsible, trustworthy, and able to work independently

• Able to work on weekends, public holidays, and shifts as required

Working Hours

• 44 hours per week, rotating shifts

Benefits

• Medical insurance

• Competitive salary based on experience

How to Apply:

Interested applicants, please submit your resume and relevant certificates to [e-mail]. Only shortlisted candidates will be contacted.

EA Registration No: R1440698 / Licence Number: 07C4571