Assistant Restaurant Manager (Cafe)

Luxury Careers Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A beloved bakery brand in Singapore is seeking experienced team members to support restaurant operations. The role involves overseeing daily activities, ensuring outstanding guest service, and training staff. Candidates should have at least 4 years of F&B industry experience and demonstrate strong leadership and interpersonal skills. This position requires a proactive and customer-focused approach, with a knowledge of restaurant operations and safety standards. Interested individuals should apply via the provided email address.

Qualifications

• Min 4 years of experience in F&B industry.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of restaurant operations and inventory management.

Responsibilities

• Support daily restaurant operations and coordination.
• Ensure excellent guest service and address inquiries.
• Assist in training and motivating restaurant staff.
• Monitor reservations and workflow efficiency.
• Support inventory management and cost efficiency.
• Ensure compliance with health and safety standards.

Skills

Leadership skills

Communication skills

Interpersonal skills

Customer-focused

Proactive attitude

Team player

Job description

About Our Client

Our client, a beloved bakery brand recognized across Southeast Asia, is bringing its signature quality to Singapore. With a passion for crafting premium pastries, baked goods, and all-day breakfast favourites, they’re seeking friendly and dedicated team members to support their exciting expansion.

Job responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination
• Ensure excellent guest service and promptly address customer inquiries or complaints
• Assist in supervising, training, and motivating restaurant staff to maintain high performance and service standards
• Monitor operational processes, including reservations, seating arrangements, and workflow efficiency
• Support inventory management, stock control, and cost efficiency initiatives
• Ensure compliance with health, safety, and company SOPs at all times
• Assist in achieving outlet targets and contributing to the overall success of the restaurant

Requirement

• Min 4 years of experience in F&B industry
• Strong leadership, communication, and interpersonal skills
• Customer-focused, proactive, and solution-oriented
• Ability to work in a fast-paced environment and manage multiple priorities
• Knowledge of restaurant operations, inventory management, and health & safety standards
• Team player with a professional and approachable demeanour

❣If you’re interested, Email me: [e-mail]

Registration No: R22110413

EA Licence No: (22C1376)