Assistant Restaurant Manager

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A vibrant dining establishment in Singapore is looking for a passionate individual to manage restaurant operations. You will lead the service team, develop business plans to enhance guest experiences, and maintain high standards of hospitality. The ideal candidate has a proven track record in a hospitality leadership role and knowledge of Spanish cuisine. This position offers a chance to make a significant impact in a unique dining environment.

Benefits

Birthday Leave

Staff Discounts

Medical & Dental Benefits

Qualifications

• Exceptional leadership and communication skills.
• Consistent track record in a hospitality-related leadership role.
• Knowledge of Spanish cuisine or Mediterranean restaurant experience is a plus.

Responsibilities

• Develop plans for business and collaboration opportunities.
• Assist in setting business goals and managing expenses.
• Oversee daily restaurant operations and service team management.

Skills

Leadership skills

Communication skills

Customer service

Strategic planning

Tools

Reservation systems

Job description

Introduction

Located in a beautiful historic shophouse in the heart of Joo Chiat, our Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy-going and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Key Responsibilities

• Develop plans to source potential business and collaboration opportunities that improve guest experience and drive revenue
• Assist the Restaurant Manager create a cohesive restaurant environment
• Assist in setting business goals for the restaurant to manage expenses while also achieving revenue target during P&L
• Collaborate with the management and HQ teams to develop the brand and business
• Oversee the daily operations of the restaurant, as well as the management of service and bar team members
• Provide leadership and clear direction for the service team to ensure smooth restaurant operation through mentorship, professional guidance and on-the-job training
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

• Warmly welcomes all incoming customers, checks in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications

• Exceptional leadership and communication skills
• Consistent track record of employment in hospitality-related leadership role
• Strong business and people acumen including strategic planning, operation management, talent management
• Unwavering passion in delivering the best possible experience to all who comes through our doors
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus
• Has experience with reservation system: Sevenrooms, ATLAS
• Excellent interpersonal and communication skills
• Professional appearance and impeccable grooming standards

Perks

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits