French Restaurant Manager

PEOPLE PUZZLE SOLUTIONS ASIA PACIFIC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable recruitment agency is looking for a Restaurant Manager for a semi fine-dining French restaurant in Singapore. This role requires an experienced individual to lead front-of-house operations, enhance guest experiences, and develop a skilled service team. Candidates must be French or French Singapore PR with at least 6 years in the F&B sector, strong leadership, and excellent communication skills in English and French. Competitive salary with benefits and opportunities for career advancement are offered.

Benefits

Competitive salary

Staff meals provided

Career progression opportunities

Annual leave

Medical benefits

Qualifications

• Must be French or French Singapore PR.
• Minimum 6 years of relevant F&B experience.
• Strong background in fine dining or semi fine-dining service.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Oversee daily FOH operations.
• Lead and train service staff for excellence.
• Manage reservations and guest relations.
• Coordinate with the kitchen team for service flow.
• Handle customer feedback professionally.
• Assist with staff scheduling and inventory control.

Skills

Leadership

Customer service

Communication in English and French

Team mentoring

Positive attitude

Job description

Restaurant Manager (French Restaurant – Semi Fine Dining)

Posted by: People Puzzle Solutions APAC Pte. Ltd.
Employment Agency Licence No.: 25C3202

About the Role

Our client, a reputable semi fine-dining French restaurant, is seeking an experienced Restaurant Manager to lead front‑of‑house operations, elevate guest experience, and develop a high‑performing service team.
This role is ideal for an Assistant Manager or Senior Team Leader ready to take the next step in their career.
Key Responsibilities

• Oversee daily FOH operations to deliver exceptional French dining service standards.

• Lead, train, and mentor service staff to ensure consistent excellence.

• Manage reservations, guest relations, and service recovery.

• Coordinate with the kitchen team to ensure smooth service flow.

• Uphold brand standards, wine service etiquette, and menu knowledge.

• Handle customer feedback professionally and resolve issues promptly.

• Assist with staff scheduling, inventory control, and opening/closing procedures.

• Support marketing or special event coordination where required.

Requirements

• Must be French, French Singapore PR with the ability to communicate in English and French to liaise with guests and team members.

• Minimum 6 years of relevant F&B experience, including leadership responsibilities.

• Strong background in fine dining or semi fine‑dining service.

• Excellent communication, leadership, and customer‑service skills.

• Positive attitude, professional grooming, and a passion for hospitality.

• Able to work on shifts, weekends, and public holidays.

Working Hours

• 6‑day work week

• Shift hours based on restaurant operations (lunch/dinner service).

Salary & Benefits

• Competitive salary + service charge + tips.

• Staff meals provided.

• Career progression opportunities in a growing brand.

• Annual leave, medical benefits, and other perks.