Assistant Restaurant Manager/Restaurant Manager

FORTY7 COLLECTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable hospitality brand in Singapore is seeking a Restaurant Manager or Assistant Restaurant Manager to oversee front-of-house operations. You will lead a dynamic team, ensure service excellence, and manage daily operations while contributing to guest satisfaction. The ideal candidate should have experience in F&B leadership and possess strong leadership, communication, and problem-solving skills. A competitive salary range of SGD 2,400 – 4,000 is offered based on experience.

Qualifications

• Prior experience in restaurant or F&B leadership preferred.
• Familiar with POS systems, inventory checks, and service recovery procedures.
• Able to manage teams, schedule shifts, and handle high-volume environments.

Responsibilities

• Lead or support daily operations including team deployment, shift briefings, and closing reports.
• Ensure service excellence, handle guest feedback, and maintain brand standards.
• Manage stock levels, vendor orders, and cost control.
• Uphold hygiene, safety, and compliance protocols.
• Motivate and guide the service crew toward continuous improvement.

Skills

Leadership

Communication

Scheduling

Team Motivation

Problem-Solving

Job description

Are you passionate about hospitality and creating soulful experiences through food and service?

Join a brand that champions excellence, values people development, and believes in building heartfelt connections with every guest.

As a Restaurant Manager or Assistant Restaurant Manager, you will be instrumental in ensuring seamless front‑of‑house operations while making every moment memorable for our guests. If this sounds like you—read on and apply!

Key Responsibilities

• Lead or support daily operations including team deployment, shift briefings, and closing reports
• Ensure service excellence, handle guest feedback, and maintain brand standards
• Manage stock levels, vendor orders, and cost control
• Uphold hygiene, safety, and compliance protocols in line with NEA and company SOPs
• Motivate and guide the service crew toward continuous improvement

What We’re Looking For

• Prior experience in restaurant or F&B leadership preferred
• Familiar with POS systems, inventory checks, and service recovery procedures
• Able to manage teams, schedule shifts, and handle high‑volume environments

What You’ll Bring

• Knowledge: Familiar with F&B operations, guest service standards, basic inventory management
• Skills: Leadership, communication, scheduling, team motivation, problem‑solving
• Attitude: Proactive, responsible, guest‑oriented, adaptable, integrity‑driven, people‑oriented

Salary Range: SGD 2,400 – 4,000 (commensurate with experience)

Employment Type: Full‑Time