Restaurant Manager (Day/Night Shifts)

DAICHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is seeking an experienced Restaurant Manager to oversee daily operations. The ideal candidate will ensure high standards of food quality and customer service while managing staff schedules, inventory, and health standards. This position offers benefits like a monthly incentive bonus and career advancement opportunities. If you're passionate about exceptional service and inspiring a team, we’d love to connect with you!

Benefits

Monthly Incentive Bonus

Joining Bonus (For Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• At least 2 years of experience in the Food & Beverage industry.
• Proven ability to lead and manage teams effectively.
• Exceptional communication and relationship-building skills.

Responsibilities

• Oversee operations ensuring compliance with health and safety standards.
• Motivate staff and maintain open communication.
• Hire, train, and manage staff schedules.

Skills

Leadership skills

Customer service

Communication skills

Job description

A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of food quality, customer service, and staff performance. Responsibilities include managing staff schedules, inventory control, budgeting, and maintaining health and safety standards. The Restaurant Manager will play a key role in creating a positive dining experience and driving overall business success.

Job Description

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Motivates staff and maintains an open channel of communication between the staff and management
• Hires and trains staff
• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales

Job Requirements

• At least 2 years of experience working in the Food & Beverage.
• Proven ability to lead and manage teams effectively.
• Exceptional communication and relationship-building skills, dedicated to enhancing the customer experience.
• Familiarity with food handling, safety, and other restaurant guidelines
• Possess a valid Food Hygiene Certificate, ensuring compliance with health and safety regulations and promoting a clean, safe dining environment.
• Singaporean
• Immediate availability is preferred.

Benefits

• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Islandwide Locations

Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, YewTee Point, Dhoby Ghaut,Hougang, Bedok & Sengkang

This position offers an exciting chance to be part of a vibrant team, oversee a successful restaurant, and play a key role in driving our business forward. If you’re passionate about exceptional service and inspiring a team, we’d love to connect with you!

Don’t miss this fantastic opportunity! Reach out to our friendly HR team on WhatsApp: [phone]