Assistant Restaurant Manager (1-Flowerhill)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore seeks an experienced Assistant Restaurant Manager to support daily operations and ensure high guest satisfaction. Candidates should have a background in restaurant management and possess excellent leadership, communication, and multitasking skills. Responsibilities include assisting the Restaurant Manager, training staff, and monitoring service quality. This dynamic role requires a proactive approach to customer service and operational efficiency.

Benefits

Sentosa Monorail pass for free access to Sentosa Island

Qualifications

• Previous experience in restaurant management, hospitality, or F&B supervision.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations.
• Ensure excellent guest service and address customer inquiries.
• Assist in supervising and training restaurant staff.

Skills

Leadership skills

Communication skills

Problem-solving

Customer service orientation

Time management

Job description

1-Flowerhill is seeking a proactive and customer-focused Assistant Restaurant Manager to support the overall operations of its dining outlets. You will assist the Restaurant Manager in ensuring smooth daily operations, high service standards, and an exceptional guest experience while supporting business objectives.

Job Responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination.

• Ensure excellent guest service and promptly address customer inquiries or complaints.

• Assist in supervising, training, and motivating restaurant staff to maintain high performance and service standards.

• Monitor operational processes, including reservations, seating arrangements, and workflow efficiency.

• Support inventory management, stock control, and cost efficiency initiatives.

• Ensure compliance with health, safety, and company SOPs at all times.

• Assist in achieving outlet targets and contributing to the overall success of the restaurant.

Job Requirements

• Previous experience in restaurant management, hospitality, or F&B supervision.

• Strong leadership, communication, and interpersonal skills.

• Customer-focused, proactive, and solution-oriented.

• Ability to work in a fast-paced environment and manage multiple priorities.

• Knowledge of restaurant operations, inventory management, and health & safety standards.

• Team player with a professional and approachable demeanor.

Job Location

• 6 Imbiah Rd, 099696 All new hires will receive a Sentosa Monorail pass, granting free access to and from Sentosa Island