Restaurant Manager

CARNABY CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant company in Singapore is seeking a Restaurant Manager to lead the team and ensure high-quality food service. This role involves managing daily operations, supervising staff, and maintaining exceptional customer service standards. Candidates must have relevant F&B experience, strong communication skills, and the ability to work in a team-oriented, fast-paced environment. A friendly and positive attitude is essential, along with multitasking capabilities in high-stress situations.

Responsibilities

• Lead the team to serve high quality food in a fast-paced environment.
• Manage day-to-day operations effectively.
• Supervise and guide the team towards success in customer service.

Skills

F&B Experience

Excellent communication skills

Team Player

Good Planning & Organization Skills

Fast Learner

Able to multitask in high stress situations

Friendly with a positive attitude

Job description

We are looking for a Restaurant Manager to lead our team by example in all aspects of our businesses.

Your responsibilities will include leading the team to serve good quality food in a fast paced environment, managing day to day operations, supervising the team in the correct direction, armed with the right attitude to help the business grow successfully while maintaining high customer service standards.

• - F&B Experience required
• - Able to work in shifts & on Weekends & Public Holidays.
• - Excellent communication skills
• - Team Player
• - Good Planning & Organization Skills
• - Fast Learner
• - Able to multitask in high stress situations
• - Friendly with a positive attitude