6723 - Restaurant Finance & Inventory Manager – F&B / $5–7K / Full audit & stock oversight

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality recruitment firm is seeking an F&B Controller in Singapore to manage financial audits, oversee inventory, and ensure product quality in a dynamic restaurant environment. The ideal candidate will have a Bachelor’s degree and at least three years of experience in a similar role, with strong accounting skills and knowledge of HACCP. This vital position plays a key role in maintaining high standards in food and beverage management while ensuring operational efficiency.

Qualifications

• At least 3 years experience in similar roles in upscale hospitality environment.
• Strong understanding in financial accountability and audits.
• Knowledge of HACCP is an advantage.

Responsibilities

• Perform daily food count and purchases to manage stock level.
• Establish par/stock levels on all products.
• Ensure that all food and beverage products meet company’s specifications.
• Perform daily audits of financials and balancing of restaurant bank accounts.
• Responsible for AR & AP functions of the restaurant.

Skills

Financial accountability

Cost controlling

Inventory management

Knowledge of HACCP

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all products
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

https://wa.me/6596420989

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279