Restaurant Operations Manager: Guest Experience & Profit

Hunan Traditional Cuisine Pte Ltd; Singapore; On-site; SGD 45,000 - 55,000; Full time

Job summary

A local restaurant chain in Singapore is looking for a skilled manager to oversee daily operations, train staff, and ensure customer satisfaction. The ideal candidate should have at least 3 years of experience in the F&B industry and strong leadership skills. Responsibilities include managing budgets, optimizing efficiency, and maintaining high standards of service. This role demands a proactive individual who can work in a dynamic environment.

Qualifications

• Minimum 3 years of experience in the F&B industry.
• Ability to work under pressure in a fast-paced environment.
• Customer-oriented with a positive attitude.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and customer satisfaction.
• Lead and train team members.

Skills

Supervisory skills

Leadership

Communication skills

Cost control

Customer service focus

Job description

A local restaurant chain in Singapore is looking for a skilled manager to oversee daily operations, train staff, and ensure customer satisfaction. The ideal candidate should have at least 3 years of experience in the F&B industry and strong leadership skills. Responsibilities include managing budgets, optimizing efficiency, and maintaining high standards of service. This role demands a proactive individual who can work in a dynamic environment.