Restaurant Manager (F&B)

Talent Trader Group; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant management firm in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate will have a diploma in Hospitality or Culinary Arts and a minimum of 5 years of experience in restaurant management. Strong leadership, customer service, and communication skills are essential for this role. The position requires flexibility in scheduling, including weekends and holidays.

Qualifications

• Minimum 5 years of experience in restaurant management, preferably in F&B.
• Knowledge of food and beverage industry trends.
• Flexible schedule including evenings and weekends.

Responsibilities

• Oversee daily operations of the restaurant.
• Train staff to maintain high service standards.
• Develop strategies to drive sales.

Skills

Leadership skills

Customer service

Communication skills

Sales achievement

Problem-solving

Education

Diploma/Degree in Hospitality or Culinary Arts

Job description

Responsibilities

• Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
• Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
• Develop and implement strategies to drive sales and increase revenue.
• Monitor and control operational costs, including food and beverage inventory management.
• Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
• Maintain excellent relationships with suppliers and vendors.
• Create and update menus to offer a variety of appealing food and beverage options.
• Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
• Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
• Work closely with the marketing team to promote the restaurant and increase brand awareness.

Requirements

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Proven track record of driving sales and achieving targets.
• Knowledge of food and beverage industry trends and best practices.
• Ability to handle high-pressure situations and resolve conflicts.
• Strong problem-solving and decision-making abilities.
• Flexible schedule, including evenings, weekends, and holidays.

Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume.

EA License No: 13C6305

Reg. No.: R1654399

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