Restaurant Assistant Manager — People, Service & Ops

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore seeks a creative and motivated individual for a pivotal role in managing kitchen operations and staff training. Responsibilities include overseeing menu development, ensuring food quality standards, and managing bar stock. Successful candidates will demonstrate proven restaurant experience and possess a strong team spirit. Join our friendly environment and contribute to our exciting expansion plans.

Qualifications

• Proven restaurant experience required.
• Exhibit a positive attitude and integrity.
• Ability to manage staff and operations effectively.

Responsibilities

• Manage kitchen and bar stock and oversee costs.
• Train new employees on restaurant standards.
• Handle guest problems and ensure food quality.

Skills

Team player

Good communication skills

Willingness to learn

Job description

A dynamic restaurant group in Singapore seeks a creative and motivated individual for a pivotal role in managing kitchen operations and staff training. Responsibilities include overseeing menu development, ensuring food quality standards, and managing bar stock. Successful candidates will demonstrate proven restaurant experience and possess a strong team spirit. Join our friendly environment and contribute to our exciting expansion plans.