Restaurant Operations Manager

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a Restaurant Manager to oversee operations across several outlets. You will be responsible for planning menus, managing food costs, and ensuring high-quality service. The ideal candidate has 4-6 years of relevant experience, strong communication, and management skills, and is energetic and positive-minded. Join us to lead a team in delivering exceptional dining experiences.

Qualifications

• At least 4-6 years of relevant experience in restaurant management.
• Proven ability to work independently and in a team.

Responsibilities

• Oversee administration and operations of restaurant outlets.
• Plan menus and manage food and beverage costs.
• Hire, train, and schedule food service personnel.
• Ensure compliance with company standards and policies.
• Maintain cleanliness and resolve service complaints.

Skills

Strong communication skills

Interpersonal skills

Management skills

Energetic attitude

Teamwork

Education

Min GCE ‘N’ level or equivalent

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies
• Ensure proper working condition of all outlet equipment and prepare equipment defect list
• Safe keeping of company properties
• Ensure proper daily sales deposit
• Ensure outlet cleanliness upkeep according to NEA requirement
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemize and total meal costs using the Point of Sales system.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 4-6 years of relevant experience
• Strong communication, interpersonal, and management skills
• Energetic, positive-minded individual
• Able to work independently and in a team