Restaurant Manager: Lead Service, Ops & Growth

Guilin Garden Restaurant Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional customer service. This full-time role requires 3-5 years of restaurant management experience, strong leadership skills, and a commitment to fostering a positive work environment. The position offers competitive salary and benefits, including generous holiday leave and career advancement opportunities. Join a dynamic team and contribute to the restaurant's success in a vibrant hospitality industry.

Benefits

Generous holiday and care leave

Opportunities for career advancement

Discounted meals and dining privileges

Team-building and social events

Qualifications

• 3-5 years of experience in restaurant management or a supervisory role.
• Proficient in inventory management, budgeting, and financial reporting.
• Thorough understanding of food safety regulations.

Responsibilities

• Oversee all aspects of restaurant operations including staffing and inventory management.
• Develop strategies to enhance customer satisfaction and revenue.
• Lead a team to deliver outstanding service and dining experiences.

Skills

Leadership

Problem-solving

Customer service orientation

Interpersonal skills

Job description

A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional customer service. This full-time role requires 3-5 years of restaurant management experience, strong leadership skills, and a commitment to fostering a positive work environment. The position offers competitive salary and benefits, including generous holiday leave and career advancement opportunities. Join a dynamic team and contribute to the restaurant's success in a vibrant hospitality industry.