Bar & Restaurant Operations Manager

THE OYSTER VAULT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A popular bar in Singapore is seeking a proactive and team-oriented individual to manage bar operations. Key responsibilities include overseeing drinks preparation, maintaining stock organization, and training staff on standards. The ideal candidate will have at least 3 years of related experience, strong people management skills, and excellent communication abilities. This role requires a commitment to quality and customer satisfaction while working collaboratively with management.

Qualifications

• 3 years of related experience.
• Excellent attitude and willingness to learn.
• Display integrity and initiative.

Responsibilities

• Maintain a team-oriented personality.
• Involved in drinks menu development.
• Oversee organization of bar stock and ingredients.
• Work closely with management on supply ordering.
• Ensure all drinks preparation follows recipes and SOP.

Skills

Team player

Good communication skills

Strong people management skills

Communication

Initiative

Job description

A popular bar in Singapore is seeking a proactive and team-oriented individual to manage bar operations. Key responsibilities include overseeing drinks preparation, maintaining stock organization, and training staff on standards. The ideal candidate will have at least 3 years of related experience, strong people management skills, and excellent communication abilities. This role requires a commitment to quality and customer satisfaction while working collaboratively with management.