Senior Restaurant Operations Manager

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management company in Singapore is looking for an experienced Restaurant Operations Manager. The role involves overseeing daily operations, managing staff recruitment and training, ensuring quality customer service, and collaborating on menu design. The ideal candidate has at least six years of experience in food and beverage management and must be able to work overtime and shifts. This is a full-time position offering a dynamic working environment.

Qualifications

• At least six years of experience in food and beverage management.
• Ability to work overtime and shifts.
• Strong leadership and team management skills.
• Effective communication and customer service capabilities.

Responsibilities

• Oversee daily restaurant operations and develop operational plans.
• Manage employee recruitment, training, and assessment.
• Establish quality service standards and enhance customer satisfaction.
• Collaborate with the head chef on menu design and updates.
• Manage restaurant budget and cost control measures.
• Implement marketing strategies and promotional events.

Skills

Team management

Customer service

Cost control

Marketing and promotion

Menu management

Operational oversight

Job description

A leading restaurant management company in Singapore is looking for an experienced Restaurant Operations Manager. The role involves overseeing daily operations, managing staff recruitment and training, ensuring quality customer service, and collaborating on menu design. The ideal candidate has at least six years of experience in food and beverage management and must be able to work overtime and shifts. This is a full-time position offering a dynamic working environment.