Customer Service Manager jobs in Singapore
Supervisor (Coffeeshop)
FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.
F&B Shift Leader
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
F&B Shift Leader: Drive Service Excellence
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Global Indirect Commodity Manager (Professional Services)
Advanced Energy Industries, Inc.
Discover more opportunities than anywhere else. Find more jobs nowFurniture / Carpentry Supervisor | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Supervisor / Assistant Supervisor
TONG LE PRIVATE DINING PTE. LTD.
SUPERVISOR AND GENERAL FOREMAN (M&E) (AIR-CONDITIONING)
VVV EMPLOYMENT AGENCY
Connect with headhunters to apply for similar jobsLogistic Supervisor
CALL LADE LOGISTICS PRIVATE LIMITED
Planning Engineer – BIM & Precast Team Lead
TIONG SENG CONTRACTORS (PRIVATE) LIMITED
Facilities Management Supervisor
EXPLOMO BUILDERS PTE. LTD.
QC Supervisor/Senior Supervisor
THONG SIEK FOOD INDUSTRY PTE LTD
Unit Supervisor (Staff Cafeteria)_ 5 Days Work
THE WOK PEOPLE PTE. LTD.
Front Desk Supervisor
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.
Supervisor / Assistant Supervisor
CLUB CHINOIS PTE LTD
F&B Floor Manager
Job summary
A local restaurant in Singapore is looking for individuals to assist with daily cash handling, customer service, and food preparation. The successful candidate will manage accounting records, interact with customers at the counter, maintain a clean environment, and perform various duties as assigned. Experience in a similar role is preferred.
Responsibilities
- Check daily cash balance.
- Interact with customers at the counter.
- Organize work and maintain accounting records.
- Report discrepancies in accounts.
- Serve food and beverages to patrons.
- Assist in taking orders from customers.
- Assist in cashiering duties.
- Ensure cleanliness of equipment and surroundings.
- Prepare ice and hot beverages.
- Perform other duties as assigned.
- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Organizing all the work they do and maintaining the accounting records
- Reporting discrepancies they find within the accounts to their superiors
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- To assist in taking orders from customers
- To assist in cashiering duties and responsibilities
- To ensure cleanliness of equipment and surroundings
- To Prepare Ice and Hot Beverages
- Any other duties assigned by supervisor/manager
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.