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5,696

Customer Service Manager jobs in Singapore

SUPERVISOR

TASTY EATS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Supervisor / Assistant Supervisor

TUNG LOK MILLENNIUM PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

OPERATION SUPERVISOR

MANPOWER LINK PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

QC Chemist (Lab Supervisor)

RECRUITPEDIA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Frontline Support Team Lead

P2P

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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OPERATION SUPERVISOR

HONG HOY CONSULTANCY PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

SUPERVISOR

DOMESTIC MAID SPECIALIST

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

TOMO IZAKAYA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Support Team Lead - PH (Remote)

Moneythor

Singapore
Remote
SGD 90,000 - 120,000
30+ days ago

Investment Counselor Team Lead - Senior Vice President

Citi

Singapore
On-site
SGD 125,000 - 150,000
30+ days ago

Housekeeping Attendant/Supervisor

Singapore Swimming Club

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Maintenance Supervisor – PLC, RCA & PM Leader

dnata Airport Services

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Operation Supervisor

STARCO GROUP PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

supervisor

I-LINK MANPOWER CONSULTANCY PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Landscape Supervisor

SSR LANDSCAPE MAINTENANCE & CONSTRUCTION PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

supervisor

MEGAPEAK ENTERPRISE PRIVATE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Team Leader

Vopak

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Security Team Leader

OUE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Security Team Leader — Guest Safety & Operations

OUE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Bartender Suprevisor [5.5 days]

YOSSBY ASIA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

SUPERVISOR

58 RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Formwork Supervisor (Up to $4000 / Tai Seng)

JOB EXPRESS SERVICES PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Operation Supervisor

RELIANCE SERVICE MANAGEMENT PTE. LTD.

Singapore
On-site
SGD 45,000 - 75,000
30+ days ago

Team Lead, KYC, Document Review Remediation |1-Year Contract

MERRIES EMPLOYMENT LLP

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

SUPERVISOR

0 COMPROMISE RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

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SUPERVISOR
TASTY EATS PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
30+ days ago

Job summary

A local culinary company in Singapore is seeking a Supervisor to manage kitchen operations. Responsibilities include food preparation, supervising staff, and ensuring adherence to food safety regulations. The ideal candidate will have experience in food service and a strong ability to lead a team while maintaining high standards of cleanliness and service. Shift work may be required.

Qualifications

  • Experience in food preparation and kitchen management.
  • Ability to supervise and train staff effectively.
  • Strong understanding of food safety regulations.

Responsibilities

  • Prepare ingredients and cook meals following recipes.
  • Ensure cleanliness of kitchen and service areas.
  • Manage kitchen expenses and staffing.

Skills

Food preparation
Customer service
Team supervision
Job description
Supervisor Duties and Responsibilities
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.
  • Contributes to daily, holiday and theme menus in collaboration with supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Implements suggestions within parameter of position and refers more complex concerns to supervisor.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
  • Maintains clean work areas, utensils, and equipment.
  • Develop new menu items while improvising the existing ones.
  • Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
  • Able to do shift work.
  • Assisting with the preparation of food and the serving of all meals to customers.
  • Supervising a team to ensure that the kitchen and service areas are clean and tidy.
  • Ensuring all food and health and safety regulations are followed.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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