Customer Service Manager jobs in Singapore
Supervisor / Assistant Supervisor
TUNG LOK MILLENNIUM PTE LTD
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TOMO IZAKAYA PTE. LTD.
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Housekeeping Attendant/Supervisor
Singapore Swimming Club
Maintenance Supervisor – PLC, RCA & PM Leader
dnata Airport Services
Landscape Supervisor
SSR LANDSCAPE MAINTENANCE & CONSTRUCTION PTE. LTD.
Security Team Leader — Guest Safety & Operations
OUE LIMITED
Formwork Supervisor (Up to $4000 / Tai Seng)
JOB EXPRESS SERVICES PTE. LTD.
Operation Supervisor
RELIANCE SERVICE MANAGEMENT PTE. LTD.
SUPERVISOR
Job summary
A local culinary company in Singapore is seeking a Supervisor to manage kitchen operations. Responsibilities include food preparation, supervising staff, and ensuring adherence to food safety regulations. The ideal candidate will have experience in food service and a strong ability to lead a team while maintaining high standards of cleanliness and service. Shift work may be required.
Qualifications
- Experience in food preparation and kitchen management.
- Ability to supervise and train staff effectively.
- Strong understanding of food safety regulations.
Responsibilities
- Prepare ingredients and cook meals following recipes.
- Ensure cleanliness of kitchen and service areas.
- Manage kitchen expenses and staffing.
Skills
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.
- Contributes to daily, holiday and theme menus in collaboration with supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
- Able to do shift work.
- Assisting with the preparation of food and the serving of all meals to customers.
- Supervising a team to ensure that the kitchen and service areas are clean and tidy.
- Ensuring all food and health and safety regulations are followed.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.