OPERATION SUPERVISOR

BK MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A restaurant management company in Singapore is seeking a candidate to assist in daily operations, ensure proper maintenance of facilities, and oversee food safety compliance. The ideal applicant should have experience in the food and beverage industry, good English communication skills, and the ability to resolve conflicts effectively. Strong team management skills are essential for this role.

Qualifications

• Experience in the food and beverage industry.
• Ability to resolve conflicts professionally.
• Good command of English and management skills.

Responsibilities

• Assist in daily operations.
• Ensure cleanliness and maintenance of the restaurant and kitchen.
• Oversee food preparation and storage to meet health and safety standards.
• Gather customer feedback regularly.
• Resolve conflicts in a professional manner.

Skills

Experience in F&B

Team management skill

Good command of English

Conflict resolution

Job description

Job Role:

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• Resolving of conflicts in a professional way

Job Requirements:

• Experience in F&B
• Able to resolve minor conflicts if need to
• Good command of English and team management skill
• Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
• Team player with good attitude