Singapore
On-site
SGD 80,000 - 100,000
Full time
Job summary
A restaurant in Singapore is seeking a dedicated professional to assist in daily operations, maintain cleanliness, and ensure food health and safety compliance. The ideal candidate will have experience in the Food & Beverage industry, possess good English communication skills, and demonstrate effective team management abilities.
Qualifications
- Experience in Food & Beverage (F&B) industry is essential.
- Ability to resolve minor conflicts when necessary.
- Good command of English is required.
- Team player with a positive attitude.
Responsibilities
- Assist in daily operations of the restaurant.
- Ensure cleanliness and maintenance of the kitchen.
- Oversee food preparations and ensure health compliance.
- Gather customer feedback regularly.
- Resolve conflicts in a professional manner.
Skills
Conflict resolution
Team management
Good command of English
Inventory monitoring
Job Role:
- Assist in daily operations
- Ensure that the restaurant and kitchen is properly maintained and clean
- Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
- Regular checks with customers to gather feedbacks
- Resolving of conflicts in a professional way
Job Requirements:
- Experience in F&B
- Able to resolve minor conflicts if need to
- Good command of English and team management skill
- Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
- Team player with good attitude