Food Technologist jobs in Singapore
Food Technologist
The Supreme HR Advisory Pte Ltd
Bakery R&D Food Technologist - Emulsions & Prototypes
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Food Technologist / Senior Food Technologist [R&D | Cake] - 2323
THE SUPREME HR ADVISORY PTE. LTD.
Senior/Food Technologist [Cakes & Pastry] – R&D / Baking & Emulsifiers [0580]
THE SUPREME HR ADVISORY PTE. LTD.
Senior Food Technologist Bakery R&D Flexible Hours
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Senior Food Technologist — R&D for Soups & Sauces
Singapore Polytechnic
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R&D Food Technologist Assistant - Flavor & New Products
THE SUPREME HR ADVISORY PTE. LTD.
Food Technologist
Job summary
A leading food consulting firm in Singapore seeks a Food Technologist with expertise in research and development, especially for bakery products. The role involves developing new food improvers, assisting with technical queries, and conducting demonstrations. Candidates must have at least 3 years of experience in R&D, a relevant degree, and strong baking skills. The position offers flexible working hours and the opportunity to travel overseas for projects.
Qualifications
- At least 3 years working experience in R&D in flour milling, bakery, or related ingredient industries.
- At least 5 years working experience for a senior position.
- Must have baking cake experience.
Responsibilities
- Develop new food improvers and formulations.
- Assist with queries related to food emulsifiers.
- Propose and develop innovative concepts and prototypes.
- Provide technical advice and R&D for food products.
- Conduct live demonstrations for bakery seminars.
Skills
Education
Salary: S$3,800 - S$4,800
Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm| 8am - 5pm[Able to choose the working hours]
Location: Nearest MRT Kent Ridge
Scope of work will deal with application of emulsifier for CAKE Products
Responsible for the development of new food improvers, formulation and application
On-site trouble shooting at internal and external sites
Assist with queries related to food emulsifiers
Liaise with colleagues and sales department to provide technical advice and R&D for food products
Work closely with Sales team to ensure that the products meet our clients' requirements
Propose and develop innovative concepts and prototypes based on trends/business requirements
Record all methods, tasks and findings of assigned projects
Ensure new and existing products are following all legislation
Provide samples as needed
Prepare and bake cakes, rolls and pastry
Perform basic baking comparison tests for emulsifiers
Develop new bakery recipes and concepts
Develop new products for baking industry
Design, prepare and implement shelf-life testing for specific products
Present new products to customers
Conduct live demonstration for bakery seminars
Carry out evaluation of products
Provide technical support for customers
Maintain the standard of hygiene and safe working environment
Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
Must have baking cake experience
Diploma or bachelor’s degree in food science
Able to travel overseas for project
Chin See Min Reg No. : R22107450
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.