SUPERVISOR

TOP PERFORMANCE ENGAGEMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering service provider in Singapore is seeking a skilled cook to prepare North Indian dishes. You will be responsible for food preparation, maintaining hygiene and safety standards, and supervising kitchen staff. The ideal candidate should have expertise in North Indian cuisine and be able to manage kitchen expenses and inventory efficiently. Shift work is required.

Qualifications

• Ability to cook North Indian food.
• Experience in food handling and safety procedures.
• Capability to manage kitchen expenses and inventory.

Responsibilities

• Prepare ingredients and cook meals following recipes.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Supervise a team and ensure compliance with health regulations.

Skills

Cooking North Indian food

Food handling

Team supervision

Job description

· Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

· Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

· Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

· Contributes to daily,holiday and theme menus in collaboration with supervisor.

· Maintains cleanliness and sanitation of equipment, food storage, and work areas.

· Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

· Listens to customer complaints and suggestions and resolves complaints.

· Implements suggestions within parameter of position and refers more complex concerns to supervisor.

· Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

· Maintains clean work areas, utensils, and equipment.

· Develop new menu items while improvising the existing ones.

· Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

· Able to cook north Indian food.

· Able to do shift work.

· Assisting with the preparation of food and the serving of all meals to customers.

· Supervising a team to ensure that the kitchen and service areas are clean and tidy.

· Ensuring all food and health and safety regulations are followed.