lavori da Security in località Arabia Saudita

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Key Responsibilities of the Restaurant Manager:

• Manage day-to-day
  operations of the restaurant to ensure consistent high-quality service
• Lead and motivate the
  restaurant team, ensuring top-tier service standards are met
• Manage budgeting, cost
  control, and sales performance
• Create memorable dining
  experiences and manage VIP and special event services
• Collaborate with kitchen
  and culinary teams on menu development and execution
• Monitor financial
  performance, including budgets, costs, and revenue goals
• Uphold hygiene, safety,
  and quality standards according to brand and legal requirements
• Handle guest feedback
  and implement continuous improvements
• Coordinate with
  marketing and events teams to execute restaurant promotions
• Maintain compliance with
  Radisson standards and brand values

Requirements of the Restaurant Manager:

• Minimum 2 years of
  experience in a leadership role within a fine dining or upscale restaurant
• Arabic-speaking
  candidates are preferred
• Strong interpersonal and
  communication skills
• Excellent organizational
  and leadership abilities
• Solid understanding of
  F&B financials and service operations
• Experience in handling
  VIP service and high-profile clientele
• Knowledge of restaurant POS systems and Microsoft
  Office

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