Restaurant Manager

Radisson Blu Hotel - Dubai Waterfront; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Restaurant Manager to lead their team in delivering exceptional dining experiences. This role involves overseeing daily operations, managing budgets, and collaborating with culinary teams to create memorable moments for guests. The ideal candidate will possess strong leadership skills and a solid understanding of food and beverage financials. If you're ready to take your career to the next level in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Minimum 2 years of experience in a leadership role within a fine dining or upscale restaurant.
• Strong interpersonal and communication skills are essential for this role.

Responsibilities

• Manage day-to-day operations of the restaurant to ensure consistent high-quality service.
• Lead and motivate the restaurant team, ensuring top-tier service standards are met.

Skills

Leadership

Interpersonal Skills

Communication Skills

Organizational Skills

F&B Financials Knowledge

Education

Bachelor of Hotel Management

Tools

Restaurant POS Systems

Microsoft Office

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Key Responsibilities of the Restaurant Manager:

• Manage day-to-day
  operations of the restaurant to ensure consistent high-quality service
• Lead and motivate the
  restaurant team, ensuring top-tier service standards are met
• Manage budgeting, cost
  control, and sales performance
• Create memorable dining
  experiences and manage VIP and special event services
• Collaborate with kitchen
  and culinary teams on menu development and execution
• Monitor financial
  performance, including budgets, costs, and revenue goals
• Uphold hygiene, safety,
  and quality standards according to brand and legal requirements
• Handle guest feedback
  and implement continuous improvements
• Coordinate with
  marketing and events teams to execute restaurant promotions
• Maintain compliance with
  Radisson standards and brand values

Requirements of the Restaurant Manager:

• Minimum 2 years of
  experience in a leadership role within a fine dining or upscale restaurant
• Arabic-speaking
  candidates are preferred
• Strong interpersonal and
  communication skills
• Excellent organizational
  and leadership abilities
• Solid understanding of
  F&B financials and service operations
• Experience in handling
  VIP service and high-profile clientele
• Knowledge of restaurant POS systems and Microsoft
  Office

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]

People Looking for Restaurant Manager Jobs also searched