Waitress jobs in Malaysia
Tea Barista (Sunway Pyramid)
VERONA BAKE (M) SDN BHD
Pizza Restaurant Manager: Lead Service & Growth
US Pizza
Cafe Manager
DRURY HERITAGE SDN. BHD.
Barista Serdang
Zuspresso (M) Sdn Bhd
Discover more opportunities than anywhere else. Find more jobs nowLux Waiter/ress – Growth, Perks & MOstay
Mandarin Oriental Hotel Group Limited
Connect with headhunters to apply for similar jobsPart-Time Tea Barista - Craft Tea & Friendly Service (PTO)
AUNTEA JENNY
Waiter / Waitress – Luxury Hotel Dining & Growth
Shangri-La Hotels and Resorts
Waiter / Waitress - Dockyard (侍應生) (173901)
Shangri-La Hotels and Resorts
Junior Cruise Waiter — Travel & Growth Opportunities
Princess Cruises
Bartender - Red Sugar (173899)
Shangri-La Hotels and Resorts
Pre-Opening Restaurant Manager — Luxury Indian Dining
Hilton Worldwide, Inc.
Energetic Barista: Craft Coffee & Friendly Service
THE FIVELEAF (M) SDN BHD
Pre-Opening Luxury Restaurant Manager
Hilton Worldwide, Inc.
Energetic Barista for Premium Gelato & Coffee
elsyscomm sdn bhd
Tea Barista (Sunway Pyramid)
Job summary
A popular bakery in Malaysia is seeking a dedicated individual to prepare drinks and desserts while ensuring quality control. Candidates should possess at least an SPM or equivalent, with prior experience in the food and beverage sector preferred. Strong communication skills in Malay and English are required, with Mandarin language skills being an advantage. The role includes managing inventory and maintaining hygiene standards to comply with regulations.
Qualifications
- Experience in the food and beverage field is necessary for this role.
- Fluent in Malay and English; knowledge of Mandarin is a plus.
- Ability to maintain hygiene and cleaning standards is essential.
Responsibilities
- Prepare drinks and desserts according to standard procedures.
- Measure ingredients and follow brewing methods to ensure quality.
- Track ingredient expiry and manage inventory effectively.
- Keep the bar station clean and organized.
- Adhere to hygiene regulations and SOPs.
Skills
Education
- Prepare drinks and desserts for customers, ensuring adherence to standard procedures and quality control.
- Measure ingredients accurately and follow specified brewing times and methods to maintain the quality of menu items.
- Track ingredient expiry dates and manage their use to minimize waste.
- Oversee ingredient inventory, requesting stock purchases as needed to maintain adequate supplies.
- Keep and clean the bar station throughout service and after business hours.
- Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations and maintaining high levels of hygiene and cleanliness.
- Other duties as assigned by supervisor.
- Candidate must possess at least SPM or equivalent.
- Working experience in the related field is required for this position.
- Able to communicate in Malay and English, or Mandarin to effectively communicate with Mandarin‑speaking clients.
- Excellent communication and interpersonal skills.
- Ability to interact with people at all levels.
- Must be able to work a flexible schedule including OT, weekends, and holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.