WAITER/WAITRESS

Care Luxury Hotels & Resorts; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel chain in Johor Bahru is looking for a dedicated Waiter/Waitress to provide excellent service during events and functions. Responsibilities include serving food and drinks, maintaining cleanliness of dining areas, and ensuring customer satisfaction. Ideal candidates should have experience in the hospitality industry and strong communication skills. Join us in creating memorable experiences for our guests in a vibrant team environment.

Qualifications

• Experience in food service and hospitality preferred.
• Good communication skills and ability to work in a team.
• Ability to handle multiple tasks efficiently.

Responsibilities

• Replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function.
• Serve food according to the agreed menu.

Job description

Waiter/Waitress

TROVE Hotel Johor Bahru

19 November 2024

Responsibilities

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.