Bartender - Red Sugar (173899)

Shangri-La Hotels and Resorts; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel group in Ipoh is seeking an experienced Bartender for their venue, Red Sugar. The role focuses on delivering exceptional dining experiences and maintaining bar standards. Candidates should have at least one year of experience in the hotel or F&B service industry and strong knowledge of drink recipes. Competitive benefits and personal growth opportunities are provided in a diverse and inclusive work environment.

Benefits

Competitive benefits

Recognition programs

Colleague stay/travel perks

Qualifications

• At least 1 year of relevant experience in the Hotel or F&B Service Industry.
• Strong knowledge of standard drink recipes, spirits, wine and beer.
• Good understanding of alcohol, glasses, brand names and garnishments.

Responsibilities

• Deliver high-quality service to guests and ensure their satisfaction.
• Maintain cleanliness of the bar section before and after service.
• Gather guest feedback for continuous improvement of service.

Skills

Customer-oriented

Excellent command of spoken and written English

Knowledge of standard drink recipes

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

About the Role

As a Bartender - Red Sugar, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Deliver high-quality service to guests and ensure their satisfaction throughout the dining experience.
• Maintain cleanliness and readiness of the bar section before and after service according to Hotel standard.
• Gather guest feedback for continuous improvement of service.
• Perform any other duties as assigned by Management.

About You

• At least 1 year of relevant experience in the Hotel or F&B Service Industry.
• Strong knowledge of standard drink recipes, spirits, wine and beer.
• Good understanding of alcohol, glasses, brand names and garnishments.
• Customer-oriented and self-motivated team player.
• Excellent command of spoken and written English and Chinese.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.