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Continuous Improvement Supervisor
Job summary
A leading Indonesian food manufacturer is looking for a Continuous Improvement Supervisor to enhance efficiency, quality, and productivity in operations. The role involves identifying performance gaps, implementing Lean/Six Sigma methodologies, and leading improvement projects. Candidates should have a bachelor’s degree in Engineering or related fields and a minimum of 2 years' experience in food manufacturing. Strong analytical skills, confidentiality, and excellent communication abilities are required. Willingness to work occasional Saturdays is necessary.
Qualifications
- Minimum 2 years of experience in Food Manufacturing as a Continuous Improvement Specialist/Lead.
- Experience improving employee experience and performance management through data analysis.
- Willing to work on Saturdays (twice a month).
Responsibilities
- Drive efficiency, quality, and productivity across operations.
- Identify performance gaps and implement Lean/Six Sigma methodologies.
- Lead cross-functional improvement projects and foster a culture of improvement.
Skills
Education
We are seeking a Continuous Improvement Supervisor to join our team and drive efficiency, quality, and productivity across our operations. This role is responsible for identifying performance gaps, implementing Lean/Six Sigma methodologies, leading cross-functional improvement projects, and fostering a culture of continuous improvement among team members.
- Bachelor’s degree in Engineering, Industrial Technology, Food Science, or related field preferred.
- Minimum 2 years of experience in Food Manufacturing as a Continuous Improvement Specialist/Lead.
- Experience improving employee experience and performance management through data analysis.
- Strong analytical and problem‑solving skills.
- Capacity to apply discretion and maintain a high level of confidentiality when handling sensitive information.
- Ability to develop and manage interpersonal relationships at all levels of the company.
- Excellent communication skills, both written and verbal.
- Solid knowledge of Lean and quality principles (Kaizen, Value Stream Mapping, Six Sigma Green Belt).
- Willing to work on Saturdays (twice a month).
Company: PT. Diamond Cold Storage (Diamond), a leading Indonesian dairy and frozen food manufacturer. Location: North Cikarang, West Java, ID.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.