Continuous Improvement Supervisor

PT Sukanda Djaya; Cibitung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading Indonesian food manufacturer is looking for a Continuous Improvement Supervisor to enhance efficiency, quality, and productivity in operations. The role involves identifying performance gaps, implementing Lean/Six Sigma methodologies, and leading improvement projects. Candidates should have a bachelor’s degree in Engineering or related fields and a minimum of 2 years' experience in food manufacturing. Strong analytical skills, confidentiality, and excellent communication abilities are required. Willingness to work occasional Saturdays is necessary.

Qualifications

• Minimum 2 years of experience in Food Manufacturing as a Continuous Improvement Specialist/Lead.
• Experience improving employee experience and performance management through data analysis.
• Willing to work on Saturdays (twice a month).

Responsibilities

• Drive efficiency, quality, and productivity across operations.
• Identify performance gaps and implement Lean/Six Sigma methodologies.
• Lead cross-functional improvement projects and foster a culture of improvement.

Skills

Analytical skills

Problem-solving skills

Communication skills

Lean principles knowledge

Confidentiality

Education

Bachelor’s degree in Engineering, Industrial Technology, Food Science, or related field

Job description

We are seeking a Continuous Improvement Supervisor to join our team and drive efficiency, quality, and productivity across our operations. This role is responsible for identifying performance gaps, implementing Lean/Six Sigma methodologies, leading cross-functional improvement projects, and fostering a culture of continuous improvement among team members.

Qualifications

• Bachelor’s degree in Engineering, Industrial Technology, Food Science, or related field preferred.
• Minimum 2 years of experience in Food Manufacturing as a Continuous Improvement Specialist/Lead.
• Experience improving employee experience and performance management through data analysis.
• Strong analytical and problem‑solving skills.
• Capacity to apply discretion and maintain a high level of confidentiality when handling sensitive information.
• Ability to develop and manage interpersonal relationships at all levels of the company.
• Excellent communication skills, both written and verbal.
• Solid knowledge of Lean and quality principles (Kaizen, Value Stream Mapping, Six Sigma Green Belt).
• Willing to work on Saturdays (twice a month).

Company: PT. Diamond Cold Storage (Diamond), a leading Indonesian dairy and frozen food manufacturer. Location: North Cikarang, West Java, ID.