lavori da Jefe De Cocina in località Spagna

Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed.

Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members and has excellent time-management skills. If this describes you, apply today.

• Use thermometers to check that food has reached an appropriate temperature before serving it.
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude.
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift.

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Candidates must have completed high school or received similar certification such as a GED.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.
• We prefer some experience working in the food service industry.
• Excellent communication and interpersonal skills for working with customers and other team members.

$17 - $20 hourly

Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Beginning this fall, Big Dave’s Cheesesteaks will enter the Central Florida Market, opening its first stores in SoDo and Oviedo. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.