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Job summary
A local restaurant in Canmore is seeking a skilled kitchen manager to oversee meal preparation and staff training. The ideal candidate has 2-3 years of kitchen experience and is capable of managing inventory, planning menus, and ensuring food safety. This role requires working on-site with no remote options. Competitive salary offered.
Qualifications
- 2 to 3 years of experience in a kitchen environment.
- Ability to manage and supervise kitchen staff.
- Skilled in preparing meals according to dietary restrictions.
Responsibilities
- Determine portion sizes and costs.
- Plan menus and estimate food needs.
- Requisition supplies and maintain inventory.
- Prepare and cook meals.
- Train staff in food preparation.
- Supervise kitchen operations.
Skills
Education
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.