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cook
Job summary
A local restaurant in Canada is looking for a skilled cook to manage kitchen operations, prepare meals, and train staff. The ideal candidate will have experience in a restaurant setting and a secondary school graduation certificate. Strong communication skills and the ability to work in a team are essential. This is a permanent position offering 30 to 40 hours of work per week.
Qualifications
- 2 to 3 years of experience in a kitchen/restaurant environment.
- Ability to prepare meals considering food allergies.
- Experience in managing kitchen operations.
Responsibilities
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Train staff in preparation and cooking.
Skills
Education
- Secondary (high) school graduation certificate
- Restaurant
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Team player
- Recognized employer
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.