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sous-chef
Job summary
A restaurant in Vancouver is seeking a Sous-chef responsible for supervising kitchen staff, demonstrating cooking techniques, and planning menus. The ideal candidate will have a Food Safety Certificate and experience in food preparation, particularly in vegan cuisine. This role requires working on-site, as remote work is not an option. The position offers a salary range of $50,000 to $55,000 annually.
Benefits
Qualifications
- Minimum experience with vegan cuisine preferred.
- Ability to supervise and train kitchen staff.
- Experience in food preparation and cooking.
Responsibilities
- Demonstrate new cooking techniques to kitchen staff.
- Supervise activities of chefs and cooks.
- Create and plan new recipes and menus.
Skills
Education
- Salary 50,000 to 55,000 annually (To be negotiated) / 40 to 60 hours per week
- Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
1 to 2 people
- Food Safety Certificate
- Vegan
- Disability benefits
- Paramedical services coverage
- Group insurance benefits
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Variable or compressed work week
- Wellness program
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
2025-12-04
- Accommodation and food services
- 1 job posting advertised
- Medium‑size business (between 5 and 100 employees)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.