Sous Chef jobs in United Arab Emirates
Demi Chef de Partie: Lead a Station, Elevate Menu Quality
AccorHotel
Kitchen Helper-Dishwasher & Kitchen Cleaning / Any Nationality [Male-Al Ain]
Redford Recruiters
Pastry Demi Chef de Partie - Lead & Create
Minor International
Discover more opportunities than anywhere else. Find more jobs nowDemi Chef de Partie — Elevate Your Culinary Career
JW Marriott
Demi Chef de Partie: Butchery Mastery in Mountain Retreat
AccorHotels Middle East
Demi Chef De Partie (Butchery) – New Opening – Hatta
AccorHotels Middle East
Connect with headhunters to apply for similar jobsPastry Demi Chef de Partie - Artful Desserts & Savory Bakes
Autograph Collection
Demi Chef de Partie: Precision Butchery & Culinary Support
AccorCorpo
Demi Chef De Partie (Butchery) – New Opening – Hatta
AccorCorpo
Demi Chef de Partie — Luxury Outlet Kitchen Lead
IHG Hotels & Resorts
Demi Chef de Partie — Luxury Kitchen, Michelin‑Standard
Atlantis Dubai
Kitchen Assistant: Fast-Paced Prep, Plating & Team Support
ELECTRON SAUDI SERVICES LTD
Offshore Chief Cook — Multicuisine Crew Nutrition
Leading Edge
Spanish-Speaking Demi Chef de Partie | Kitchen Precision
Apt Resources
Sushi Demi Chef de Partie - Elevate Craft & Menu
AccorHotel
Demi Chef de Partie: Lead a Station, Elevate Menu Quality
Job summary
A prestigious hospitality group in Dubai is seeking a Demi Chef De Partie to oversee a kitchen section, focusing on exemplary dish preparation and food safety. The ideal candidate will have strong culinary qualifications, proven experience, and the ability to thrive under pressure. Responsibilities include collaborating with kitchen staff, innovating menu items, and maintaining cleanliness. This full-time position offers an opportunity to work in a diverse culinary environment, requiring adaptability and teamwork.
Qualifications
- Proven experience as a Demi Chef De Partie or in a similar culinary role.
- Strong understanding of food safety principles and HACCP guidelines.
- Ability to develop and follow recipes consistently.
Responsibilities
- Oversee a designated kitchen section, ensuring quality dish preparation.
- Collaborate with kitchen staff to create menu items.
- Enforce compliance with food safety standards.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.