Demi Chef de Partie — Luxury Outlet Kitchen Lead

IHG Hotels & Resorts; Fujairah Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Fujairah Emirate seeks a Demi Chef de Partie to assist in managing kitchen operations and food preparation. Ideal candidates should possess a culinary degree and have 1-2 years of experience in All Day Dining. Responsibilities include food quality management, team performance oversight, and developing new dishes. This position offers a chance to work in an international environment with competitive pay and benefits.

Benefits

Competitive pay and benefits

Qualifications

• Minimum 1-2 years of experience in an All Day Dining or similar.
• High level of written and verbal Business English.

Responsibilities

• Assist in managing outlet kitchen operations and food preparation.
• Plan and assign work to ensure quality and performance goals.
• Oversee special events and food promotions.

Skills

International culinary practices

Team management

Recipe development

Quality control

Education

Degree or certificate in culinary arts

Job description

A luxury hotel chain in Fujairah Emirate seeks a Demi Chef de Partie to assist in managing kitchen operations and food preparation. Ideal candidates should possess a culinary degree and have 1-2 years of experience in All Day Dining. Responsibilities include food quality management, team performance oversight, and developing new dishes. This position offers a chance to work in an international environment with competitive pay and benefits.