Offshore Chief Cook — Multicuisine Crew Nutrition

Leading Edge; Dubai; Hybrid; AED 60,000 - 120,000; Full time

Job summary

A maritime catering company seeks an experienced Chief Cook for offshore vessels in the Middle East. You will manage galley operations, prepare diverse meals (Arabic, Indian, Continental) for 30-100 crew members, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience and is proficient in English. This role requires a minimum 2-year commitment with 6-month rotations and offers a dynamic work environment aboard vessels in KSA, UAE, and Qatar.

Qualifications

• 3-5 years as a Chief Cook, preferably offshore.
• Expertise in Arabic, Indian, and Continental cuisines.
• Experience on offshore vessels or rigs.

Responsibilities

• Plan and serve diverse menus for up to 100 crew members.
• Manage inventory and procurement for kitchen operations.
• Maintain food safety and sanitation standards.
• Supervise kitchen staff and manage schedules.
• Prepare meal reports and budget tracking.

Skills

Arabic cuisine

Indian cuisine

Continental cuisine

Inventory management

Food safety standards

Team management

Good English communication

Tools

Microsoft Office

Inventory software

Job description

A maritime catering company seeks an experienced Chief Cook for offshore vessels in the Middle East. You will manage galley operations, prepare diverse meals (Arabic, Indian, Continental) for 30-100 crew members, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience and is proficient in English. This role requires a minimum 2-year commitment with 6-month rotations and offers a dynamic work environment aboard vessels in KSA, UAE, and Qatar.